Sorry it’s been so long since I posted. I’ve had so much to say, but I managed to lock myself out of admin because I somehow only half managed to change the password somewhere. I finally had to delete all the shortcuts and apps in my browser and sign in all over again. Such is life.
Update is: there’s still no update on moving. We’ve been in the “almost… Just one more step” stage for about a month and a half. We really are “almost there,” though. We’ve done everything but sign the papers and get the carpet and windows in. I am soooo ready to be outta this house!
But now to the fun stuff. After about a 3 year absence from the cake scene ( my sister’s wedding really did me in!) I made a cake again! This time for my new sister-in-law’s wedding. It was so fun.
I admit I was so worried. The forecast has said rain all week. And the bride was DETERMINED to have an outdoor wedding.
The clouds hung threateningly the entire ceremony/reception, and about an hr and a half into the reception, it wasn’t a threat, but a downpour. I’m pretty impressed, though. It ended up working out amazingly.
By then, the traditions had all been attended to, and it’s the part of the reception that just drags on, so when the rain came, most people left, and only the close friends and family stayed.
It turned into one big wet afterparty. With an amazing sunset.
I love this picture. I’m bummed it’s blurry. This is true love. You know the country song “I don’t dance?” That’s the song that goes off in my head each time I look at this picture. The lyrics are so perfect! I’m so glad my Father-in-law found someone that loves him so perfectly.
Anyway, the cake turned out amazing. After having such a long hiatus, I was pretty worried I wouldn’t be able to call on enough skill. Luckily, it seems that the cake-making skill stuck a little better than the “riding a bike” skill (fyi, I can’t ride a bike. I’ve learned twice and never really enjoyed it so I run while my family rides. I get a much more intense workout, and I actually like it better…)
and the cupcakes were divine! I came up with the recipes myself. That meant that when they were gone before the reception got rained out and that all the comments of “oh my, these are so good!” went right to my head. It’s pretty inflated, now. Probably not enough to make another cake, just yet, but I’m definitely suffering from an expanded ego.
The white cupcakes are white chocolate with huckleberry filling and white chocolate butter cream and sprinkles on top. The purple-frosted cupcakes are lemon cupcakes with huckleberry filling, huckleberry frosting, and huckleberries. I wish I had made a gel of the huckleberry liquid and drizzled it on top of the white chocolate cupcakes, but maybe next time someone wants to pay me good money for huckleberry cupcakes… those buggers are purple gold, I tell ya!