Canning/Harvest, Recipes

Salsa season

A few years ago, I was looking for a good salsa recipe and i came across the recipe from A Gardener’s Table (her original recipe is gone, but her site is still there), and I am so glad I did. This is my 3rd year making this salsa and I LOVE it. Salsa has become my comfort food. I made 12 jars the first year I made it, and 24 last year. 12 was too few, and 24 gave us quite a bit of extras, but not in a bad way. I made 4 batches this year, again (24) and made some of it super mild for the kiddo and some of it spicy enough for Ranger and I to enjoy. My love for it is 2-fold. First of all, because you bake the tomatoes, not boil them. Seriously, that trick makes it an instant favorite. Genius! No more watery salsa! Even with very juicy tomatoes (which is what I am using this year).

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I also like that it uses lime juice instead of just lemon. I’m not a lime-and-spicy kind of person, so I was hesitant, but it’s an amazing difference. It goes from regular Joe-Shmoe salsa to yummy with a kick. In my case, a big kick. we use about 1/2 lb of mild peppers, then a whole lb of the mediums, followed by a 1/2 lb of the good and fiery varieties. You can use any combination, as long as you get to 2 lbs. It doesn’t sound like too much spice, since there’s still more mediums, but think of how little the big-ticket peppers are. A 1/2 lb of those tiny things is actually pretty intense. My cousin came over yesterday and his eyes were watering from the first bite. My eyes have been watering all day, what do I care!?! The onions are pretty potent when they haven’t chilled before you cut them. And I kept getting whiffs of peppers up my nose every time I opened the chopper.

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I’ve tweaked the original a bit, adding back some of the lemon juice instead of lime (lime had a bit too much flavor for me), and I’m much happier with it now. I didn’t core the tomatoes this year. Next year, I’m going to. It is a whole lot easier to remove the cores before cooking as opposed to after.

Salsa season
Author: Keira @ Searchforseven.com
Serves: 8 pts (6 if well blended)
Ingredients
  • 5 pounds tomatoes
  • 1/2 lb bell peppers
  • 1 lb medium peppers
  • 1/2 lb spicy peppers
  • 1 pound onions
  • 1/2 cup lime juice
  • 1/2 c lemon juice
  • 1 ½ tablespoons pickling salt
Instructions
  1. Heat the oven to 250 degrees F.
  2. slice and core the tomatoes. Lay the tomato halves cut-side up in a single layer on an ungreased pan.
  3. Bake about 3 hours.
  4. While they’re baking, put on some food handling gloves, seed the peppers (or not, depending on your heat tolerance. I don’t). Then chop the peppers and the onions (I use the food processor, leaving some small and others big). Pour all the peppers and onions into a large nonreactive pot.
  5. Pull the tomatoes out and let them cool and then remove the skins (Seriously, let them cool. You’ll thank me). Blend the now skinless-tomatoes so that very few chunks still remain. Drop the tomato pieces into the pot with the peppers and onions. Add the lime and lemon juices and salt. Stir.
  6. Bring the salsa to a simmer for 10 minutes.
  7. Ladle the salsa into pint or half-pint mason jars, leaving ½ inch headspace.
  8. Close the jars with two-piece caps, and process the jars in a water bath canner for 20 minutes, depending on altitude (I’m at 5000 feet).

I also used this recipe to make what I keep joking is “weak sauce” because there’s no spice and no chunks. Perfect for my anti-tomato, anti-spice, anti-chunk, and mild-flavors-only daughter.

I follow the directions above, but I use only bell peppers, and really blend the heck out of the tomatoes. I puree the peppers and onions really (really) well, and then blend the whole mixture again before it’s done simmering with my stick blender (caution! HOT. Legal disclaimer ;c)). I have this blender

, but I’m sure there’s newer and possibly better out there now. It works great, though. I just had to replace my old one, because it finally gave up the ghost. It was only 10 years old.

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I have to say, my picky child loved it! Just proves that you can always make something enjoyable. Now she wont have much room to complain. And next time she doesn’t like something, I can remind her that saying no to healthful food is not a forever thing but a “we’ll try it a different way” thing and bring up the salsa as an example.

A Day in the Life, Brag

Oz Party Games

We had lots of cool games at our Oz party. And none of them took too much time on my part, which is also a plus.

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First we played toss the heart in the Tin Man. I kind of just let the girls toss it as much as they wanted, and they kept going and going, so I didn’t really stick to any rules.

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I got the hearts and the pails at the local craft stores. Easy peasy.

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Then I totally cheated and pulled out our Halloween game of pin the nose on the witch, drawn by yours truly last October. The Girls wanted to play it a few times, too. And I let them. Why not? It’s their party?

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Then it was time to move to the table, where we had a bunch of “teacups” set out. We got what we could find at the local thrift store. Don’t get me started… See previous post, about the shoes). They don’t all match, but what do the girls care? They’re all going to their own houses, anyway. I had them take them home to bake, so I sure hope they worked. We sent home a little note that said to place them in the oven and then pre-heat it to 400 degrees.Leave them in for 40 minutes, and then turn off the oven and let them cool inside. I’d google it before attempting. It seems like a hit-or-miss project. My girly hasn’t baked hers yet, she just keeps her pens in it. Works for me.

 

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Next, we moved on to the snacks. Seriously, I know what they say about teenage boys (and I’ve witnessed that it’s true), but 9-year-old girls can still eat their weight! (I took the cup pictures while they were eating, hence why there’s wrappers and 1/2 eaten suckers in all of them.

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When we were all done, the placemats became the next activity and the party favor bag. Two birds, one stone. The girls really enjoyed it, and it made me feel better about the fact that I was going to have these made up and just didn’t find the time. So, on the fly, I created this craft! If I had been the one to make it I would have cut off the little brand-name strip and probably would have glued instead of taped, but tape sounded like the best bet for a bunch of girlies. Quick, easy, and mess free.

Started by folding our paper into fourths. Then cut off 1/4 of the page. Turn the paper around, and fold the other direction, but this time, fold in from the sides and skip the middle fold. Then, on each corner, fold diagonally by taking each folded corner and having them meet up. The girls needed shown what I meant, but they all figured it out (The one that struggled with the craft had my sister and the “birthday” girl help her the whole time, and everyone else cruised along). When all the corners were taped (My sister and I debated about which end was better to fold the triangles at, and never really decided. I think it mostly depended on how the girls folded), we moved on to the lid. Measure the lid against the box, and cut (it’s 1/2 of the paper, in case you were curious), then take the lid and fold in half plus an inch (meaning find half, then scoot it over a little bit so there’s a spot to tape it to the box), on both sides, so the basket has 2 openings. Then cut the other strip in half and either use one strip for a stronger handle, or use both halves taped together for a longer handle (some of the girls picked one option, some picked the other. Personally, I’d pick stronger, but it doesn’t really make too much difference. No one had too weak of baskets, or had any break before they made it home, so it worked out well.

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Then pass out the favors (ours included bubbles, an apple, and a lollipop from the snack table. I would have loved to include a glittery red nail polish, but I can’t find Bon Bons anymore and I’m not paying 6$ per kid just to include polish! So we used it as an activity, bought 1 bottle of nail polish, and painted everyone’s nails in turns between “Yellow Brick Hopscotch,”  (Hopscotch drawn with yellow chalk).

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Oz party success with incredibly easy games. I say that’s a win.

A Day in the Life, Brag

Oz Party Decorations

Dun dun dun Duh! The moment you’ve all been waiting for! I’m finally sharing our Oz party… 2 months later! Sorry it’s been so hectic! Canning really takes a lot of time. Especially when you’ve filled 5 moving boxes full of apples from your newly-claimed trees.

This little miss (who is not so little anymore. Seriously, no one told me that nine might as well be 16!) has a thing for the tin man. It has sparked a love for all things Oz. It started with Pentatonix’ Wizard of Ahh’s song. which sparked burning coals of fandom for all things wizard of Oz. And then I introduced her to the Tin Man miniseries. If you combine those inspirational muses with the new Oz the Great and Powerful movie and the the classic the Wizard of Oz, and there is plenty of fodder for the fire and sources for inspiration. And then you add Wicked (some day I’m gonna see the play and not just rock out to the CD. They were here in July, but it was finals week), because no Oz party is complete without just a little bit of Glinda vs Elphaba. At least for me.

Anyway… Since we were moving all summer, and since moving made it so the friend pool was rather small, we decided to wait until school was in session in order to help make friends, and we’d call it a back-to-school party.

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Of course, if we’re going to create Oz, we’ve got to squish a witch with our new house, right?

So, a story about the witch legs: first of all, aren’t the socks perfect? Secondly, the shoes… Oh, the shoes. I wanted to glitter a pair of shoes and add some flair to my personal shoe collection (bonus). I have no closed-toed shoes, at all. I had things to do, so I sent Ranger into town. Our favorite thrift store was closed for training, go figure. So Ranger ran across town to the other thrift store. Yeeeeah, never send a man to pick out shoes in a strange store. And when you do, make sure there are at least some good options (he showed me pics afterward. There WERE no good options), and that he has seen the Wizard of Oz in this decade, and that you’ve pointed out subtle nuances in shoe detail that the male brain is not programmed to notice. I ended up with two pairs of shoes that would have done the nineties proud. And by that, I mean big platformed clodhoppers with no feminine shape and big heels and square toes, instead of anything slightly fitting. I tried to find a good pic but even the internet is embarrassed by this footwear choice. There are no good representations online (why were those so popular, again?).

Shudder.

So, plan B: shoes from my wedding. They’re open-toed, but at least they’re red.
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It was pretty easy to create. I simply rolled up pillowcases and pulled the socks up around them. I only used 2 pillowcases, Next time I’ll use at least three each. My witch looked a little thin.

Later, I went to the party supply store again, and found these. Fistpalm. Seriously?

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You can use these socks but I got mine at my local party store.

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And a few rolls of streamers made quick, easy, and affordable decorations.

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“over the rainbow”

Otherwise, our decorations were quite simple. I just pulled out our paper lanterns from my wedding (Did I mention I’m a party hoarder? I could throw entire receptions with the stuff I’ve got in storage. In fact, I used to).

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[disclaim]there are multiple Amazon  links in this post. I’m linking to these particular products because they fit with my post. I’ve been incredibly selective on what I link to and do not get paid by Amazon at this time. And believe me, it wasn’t easy to find a non-rauchy pic of black and white striped socks![/disclaim]

Canning/Harvest, Recipes

Peach lemonade concentrate

Every year when I bottle peaches, I always wonder if there is something I can make with the skins. Last year, I made peach honey (pick your own’s recipe), and it was delicious, but this year, I thought the idea of peach lemonade sounded FANTASTIC! So I played around with the idea, tinkering with the flavor. I think next year, I’ll use a cup less sugar.

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after blanching all the peaches for canning, throw the skins back into the water used for blanching and let them sit in the fridge overnight. Boil the whole mixture the next morning, blending the skins, and then pouring it through a sieve to get the liquid. Discard pulp. You will need about 16 cups of liquid when you are finished. If you don’t have enough, you can use juice or enough water to make 16 cups.

To zest lemons, get a peeler and peal the zest in big strips. You don’t want the little sprinkles, you need big chunks. Place in a heat-resistant bowl and set aside.

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Combine sugar and 3 cups of flavor-infused water (from step 1) and boil until sugar dissolves, creating a simple syrup. pour over lemon zest. Let soak for 10 minutes, then strain out the peels, reheat the water, and pour over the zest strips a second time. let sit. (you have to do it twice because the water cools and the oils arent completely released). strain a second time. You can now dehydrate the peels and make candied lemon strips. I’ve not done this but I want to next time.

Save the pith and pits for Citrus Pectin

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Add peach water, syrup, and lemon juice in a pot. Simmer until desired flavor is achieved (can take a few hours). And remember it’s a concentrate, so it should be strong!. Add peaches and simmer another 10 minutes, stirring occasionally. you may blend peaches, but I left mine in chunks. It’ll make great texture when I use it.
Pour into warm sterile jars and process for 20 minutes, adjusting for altitude (I live at 5000 feet).
To reconstitute, it’s about one part concentrate to one part water or soda, but adjust it to taste.

Peach lemonade concentrate
Author: Keira @ Searchforseven.com
Ingredients
  • 20 cups water
  • Skins from about 2 boxes of peaches (the more you have, the more flavor)
  • 6 cups sugar
  • 10 lemons, washed and ready to zest
  • 4 cups lemon juice (can use from lemons above)
  • 6 cups fresh peaches, diced
Instructions
  1. after blanching all the peaches for canning, throw the skins back into the water used for blanching and let them sit in the fridge overnight.
  2. boil the whole mixture the next morning, blending the skins, and then pouring it through a sieve to get the liquid. Discard pulp. You will need about 16 cups of liquid when you are finished. If you don’t have enough, you can use juice or enough water to make 16 cups. set aside
  3. To zest lemons, get a peeler and peal the zest in big strips. You don’t want the little sprinkles, you need big chunks. Place in a heat-resistant bowl and set aside.
  4. Combine sugar and 3 cups of flavor-infused water (from step 1) and boil until sugar dissolves, creating a simple syrup. pour over lemon zest. Let soak for 10 minutes, then strain out the peels, reheat the water, and pour over the zest strips a second time. let sit. (you have to do it twice because the water cools and the oils aren’t completely released). strain a second time. You can now dehydrate the peels and make candied lemon strips. I’ve not done this but I want to next time. *See 2021 update
  5. Add peach water, syrup, and lemon juice in a pot. Simmer until desired flavor is achieved (can take a few hours). And remember it’s a concentrate, so it should be strong!. Add peaches and simmer another 10 minutes, stirring occasionally. you may blend peaches, but I left mine in chunks. It’ll make great texture when I use it.
  6. Pour into warm sterile jars and process for 20 minutes, adjusting for altitude (I live at 5000 feet).
  7. To reconstitute, it’s about one part concentrate to one part water or soda, but adjust it to taste.

2021 update: this year’s peach lemonade is so much prettier! I don’t know why. But I’m not complaining. The instructions are still accurate, but as I was thinking it over, if you have big peach chunks like I do this year, you probably should boil it for 30 minutes instead of 20. Just to be on the safe side. Peaches take 30 minutes to process in my altitude. I sent my husband to Costco for something this year and said, “oh, I need lemons. Bring back whatever Costco offers as far as lemons,” so I could try my hand at this recipe again. The bag he came home with had 20 lemons in it so I decided, what the heck, let’s try berry lemonade, too! You can find that recipe here.

In the berry recipe, you’ll note that I threw the lemon peels into the pot and let them come up to a boil the second time. I tried the lemons the regular way in the peaches and still felt like I wasn’t getting enough time to soak in the sugar in order to candy them. So we experimented on the berry syrup with much better success.

Archives

Throwback cont: Part 3: Service is My Love Language

So I wasn’t convinced at first. And I was even LESS convinced to ADMIT I was convinced. But I confess that I was slowly changing my mind. I was so guarded, to be sure. Very precautious. In fact, I probably would have never even entertained the thought had it not been for the feeling that I should.

I don’t know what compelled me to ask him for help one night. I was working on a project for wedding planning, and normally would have done it all myself (which usually turns out to be a disaster because I’m only one person. Bad habit, I guess. I’m just used to having to take care of my own projects). I guess because I knew he’d ask to come over anyway, and I didn’t want to say I was busy (something else I wasn’t ready to admit to myself, yet), I took the initiative and actually asked him. He said “sure, I’d love to,” and even went that extra mile to bring me a table! I’m telling you, I bossed him around all night (in a nice, “I really need you to do this for me” sort of way) and he didn’t once get mad, didn’t once say “do it yourself,” didn’t once say “this is your project, YOU do it.” I’d ask him to do something, and as simple as that, he’d do it. And let me just say, that is a BIG deal. I’ve never known that kind of attitude. I don’t mean to bash my ex, but I need you to understand that EVERY time I had a project going on, I did it myself. I set up my own bridal fairs, I decorated the weddings by myself. I went to the store at 2 am because I needed something I didn’t have, by myself. If I had a project, I did it alone. And if I needed help, He’d say “this is your project, you do it.” And I was okay with that at the time, because it’s all I knew. I’m sort of an independent person. But for Ranger to just … help… Yeah, it got to me. I kept having flashes of Wesley saying “As you wish,” and it finally made sense!

“And even more amazing was the day
she realized she truly loved him back.”
That day was the day.
Archives

Throwback cont: Part 2: Who Needs Sleep?

Here’s part two in the story of how Ranger and I met.

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Well, that was the end of taking pity on him, he didn’t need it any more. After Wednesday’s institute, he started texting me. By Friday, he had convinced me to let him come over after work (which seemed much longer until I looked at the calender and realized that was only 2 days…). I told him he could come over, but we had to stay outside, because B was at a sleepover. No Chaperones. You know, I had to play it safe, I’d barely met this guy a few days ago! Everyone I’d asked about him had said that he was super quiet. And I could tell he was quiet, but that didn’t stop us. We didn’t have a single awkward moment. We talked until 3. And I had a meeting at 6 in the morning! I honestly cant remember what we talked about. But I do remember it was cold. He put his arm around me to warm me up, it was sweet. Strategic, but sweet.

I still wasn’t sure what I thought about him, though. I was impressed, I liked his sincerity, but I was still far from being convinced. I actually have a big list of why NOT to like him written in my journal (Remind me NEVER to let him see that…), and how he would make a great friend, but I wasn’t so sure of a relationship. I could see so many flaws in that idea. For fear of leading him on, I’d tell him how I felt on a regular basis. And he was okay with it. He was okay with the fact that he liked me more, and it didn’t scare him away, or make him try harder (than normal…), he’d just understand, and appreciate what he could get. One day he asked how I felt, and I said I respected him. Which was true. I know it wasn’t the answer he was was looking to hear, but it was the truth, and I’m not one to beat around the bush. The funny thing is, I  could tell he liked that answer more than if I’d said anything else. He sort of smiled his natural, pensive smile, and said that respect was a good place to be at. And it  was true. Respect was a good place to be at.to be continued…
Archives

Throwback: So, About That Boy

Since I’m busy unpacking, I figured I’d give a throwback post and re-publish the story of how Ranger and I met. It’s funny to re-read this because now that I know Ranger and have known him for 5 years, first impressions are often misleading. But it’s funny, anyway. This post was written 4 years ago, today. Isn’t that crazy?
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Well, man, actually, but “boy” sounds better in the title.Everyone’s been asking me who this man is in my life. And, don’t get me wrong, I could talk about him all day, I just don’t. See, first of all, I don’t want to get anyone’s hopes up. Especially not mine. Secondly, the voice in my head says “be careful, be careful, be careful” and I am really already sick of hearing it from others. I mean, I realize that they just want what’s best for me, but it makes me feel like I cant make my own decision. Which is reason # 3. I have asked other people what he’s like, you know, get that broader perspective, but I wanted time to like him without others knowing so that I could get my own opinion before people were excited for me or scared for me, or encouraging or discouraging.  Anyway, for those 3 reasons, I’ve sort of been mum on the whole “Ranger” subject. And now the questions are pouring in, and I never have time to talk, and … well, I’m a girl, I like to talk. Especially about guys! :c)For Starters: How we met…

I had been going to Family Home Evenings with the singles ward for about a month. I felt like it was time to get out of my comfort zone and make some “single friends.” Well, the feeling was more like “good things are going to happen, soon, and you need to be ready. You need to be at the right place.” But I didn’t want to believe that. I was happy being single. Now, don’t get me wrong, I was eager to date, but not ready to feel anything too serious for anyone else, just yet. And then in early September, there was a fireside for young adults. I hadn’t been to one since before I got married (my ex was sooo not into that thing, and it was easier to not go than to deal with it. And I kept saying “it’s just a fireside, right?”), and decided that this would be a good step to remedy that. Besides, I was supposed to be putting myself out there, right? I walked there and arrived before the building was unlocked, and when they came to unlock it (right before it started. I was afraid I’d missed it somehow…) they were shocked, because someone had actually arrived before them. And THEN they were shocked because someone else showed up. Said it doubled their numbers on attendance! But we ended up having about 10 of us show up. I sat in the middle of the middle row. I was the first one there and that was the best seat. Then a friend of mine sat down in the same row, and then more people sat in front of us. At the last minute, this kid I didn’t know but my friend did, came in and sat down next to him. I don’t remember if my friend introduced us or not… probably. But I didn’t pay attention, he was just some kid in singles ward, and I was only lookin’ for friends. Anyway, It was an AMAZING fireside. The message really hit home. It was all about marriage and treating women with respect, and that women deserve respect, and then Elder Scott cried a little when he talked about his wife, and it was just oh so perfect! He interviewed a happily married couple, and it was a reminder to me that not only was my first marriage no where near as full of love and respect as it should have been, but that there really was an opportunity for happiness. I remember thinking it was ironic because if I were still married, I wouldn’t have had the strength to go to the fireside by myself, and there was NO way my ex would hear the message. And here I am, sitting here single, soaking up everything that was said. And loving the peace and truth I felt. And then it was over, and I had so much to think about.

As I began to walk home, in my own little world, this white pickup truck pulls over and the guy who sat next to my friend asked me if he could give me a ride. You know, because that whole fireside was on respecting women and such (come to find out, Ranger’s just that kind of guy. But there was no way I’d have gotten in his truck had I not just seen him at the fireside, and even then, if the message hadn’t said “women, let them show you respect”). So he gave me a ride. And I cant explain it. The way he looked at me… I  could tell he liked me already! I had mixed emotions about that… First of all, I didn’t want to like anyone, secondly this was a little too intense for me, thirdly, I admit I was flattered. When he dropped me off, I asked what the activity was for the next Family Home Evening. He said flag football, and I said ugh. Well, I guess I’ll go and just socialize. And he said “oh yeah, I’ll go too.” Like, he’d be watching to see if I would be there. Like he’d be there BECAUSE I’d be there. Which scared me and flattered me all at the same time.

Ironically, I had convinced my cousin to come with me to the next activity (you know, showing up with a guy to look like you’re not as single as you really are…), so he gave me a ride and we went to play flag football. Well, I’m not really athletic, and there was a little confusion so that 3 girls (me included) ended up not playing. We were all okay with it, and said we’d be the sideline. Worked for us! So I sat and talked to them the whole time, and Ranger and my cousin and a lot of other people played Flag Football. When it was all over, my cousin came back to where I was, and Ranger came up next to me, too. I confess it was a little awkward. So awkward that I introduced my cousin as “my cousin” when I’d “neglected” to introduce him that way to anyone else… It stayed awkward enough that my cousin decided he didn’t want to stay right there and went to go get my daughter from the swings where she was playing with some other kids. Ranger and I really didn’t talk much that night. First of all, everyone else was coming up to him and asking if he was okay. Apparently, he’d played tough, quite the macho teammate. They all sounded shocked and impressed (I asked my cousin about it later and he said, yeah, he did take some hits… and then look over to see if I’d noticed. I didn’t, because I wasn’t paying one bit of attention. I was busy talking to the other “sideline” girls). And also because it was sort of awkward. But he said “well, I guess since your cousin’s here, you wont need a ride home?” and I said, nope, I’ve got that covered. And he said “well, let me give you my # so you can call if you need any more rides.” And I said “oh, thanks!” and also gave him my #. I’m serious, it was so cute and so awkward at how uncomfortable he was! And then we left, he walked me to my cousin’s Jeep and opened my door so I could get in. I’ve never been escorted to another guy’s truck before! That was a little weird, but cute, too. Anyway, then I got in the car and my cousin and I joked because it was sooo obvious that this guy wanted to ask me out, and he just didn’t get to it. He even threatened to get out and tell Ranger that I was waiting for him to ask me on a date!

Well, as impatient as I am, and as much as I hate awkward situations, I blazed ahead, and on Wednesday I asked what he was doing. He said “I don’t know, why” and I said because I cant make up my mind if I’m going to go play volleyball or if I’m going to institute. Just wondered if you were going to either of them, and then I’d ask for a ride” (So forward of me! What can I say?). He said, “yeah, I’ll give you a ride.” And I said “to which one,” and he replied, “whichever one you want.” And THAT, folks, was our first date. Institute. Exciting, hu? A friend of mine was watching B, and I’d asked if she could watch her a little longer, so when Ranger asked after institute if I needed to get back right away or if we could go get a “pop” or something (I love “mountain” language. -.- ), I said we could go do something. Well, we ended up going to Idaho Falls for a soda. All the way to IF. And then we talked and walked around. And it was so weird, because I’m normally a standoffish, don’t touch me, I wont touch you kind of girl. Old scars still there, I guess. But with him, it was so easy to flirt and talk and I even touched his arm! Without thinking about it. And then thought to myself “why did I just do that? That’s totally not like me. And I’m sure it sent the wrong message. I’m sooo not wanting to get serious. And that was serious.”

To be continued…

Canning/Harvest, Recipes

Apple pie filling

I got a ton of apples from my tree this year. I don’t need that much applesauce. I don’t need that much apple juice. And I don’t have any pie filling. It took a long time to cut each tiny apple into a decent size for a pie, but I think it was worth it. The bigger ones, I used my VICTORIO Apple peeler-corer-slicer. Love that thing. Mine is the suction-cup bottom, but I wish it was the clamp-based one.

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I think they turned out well. and both Ranger and I will be satisfied. He likes the thin apples in apple pie. I like to take a bite of the pie and actually get an apple, instead of a thin wisp of many layers of apples. Sure there’s less apples in my pie, but more flavor. To each his own. I left out any thinkening agent, because

  1. I’m allergic to corn and corn starch is the #1 canning choice, with very few tapioca flour safety tests.
  2. It’s finicky in the canning process and leaves the filling looking clumpy.
  3. It’s much better and tastes much fresher if you add it after bottling.
Apple pie filling
Author: Keira @ Searchforseven.com
Ingredients
  • 12-15 quarts cut up apples (12 with the apple peeler-corer-slicer, 15 if cutting by hand. Make small slices! *about 13 lbs*)
  • 4 1/2 c sugar
  • 4 tsp cinnamon
  • 1 tsp nutmeg
  • 5 tbs lemon juice
Instructions
  1. Combine ingredients in a saucepan. Mix it around a little. Let sit 30 minutes.
  2. When there’s a good amount of liquid on the bottom, and after 30 minutes, simmer until apples are soft, but still hold their shape. Thin apples take about 7 minutes. Thicker, about 10.
  3. After apples are soft, ladle into jars, packing them in as you go. I highly recommend wide-mouth jars for this!
  4. Place hot lids/rings. Water-bath for 35 minutes, adjusting for altitude (I’m around 5000 feet).
Educational, Life Lessons

Why Christ Used Stories

Did you know that Disney movie makers and our brain have something in common? No joke! Okay, I’m sure there are a lot of jokes tied into that revelation, but I’m being serious here. Both Disney movie makers and our brains process things in story-board-like glimpses. That is why stories are so entertaining to us. Our brains are designed to grab new data out of stories. That is why when someone throws facts at you, it is hard to remember them, but when they tell you a story, it is easier to remember. Let’s think for a moment of the Master Teacher. Christ taught in parables; He taught in stories. Whenever Widow's Mite - Ancient Roman Bronze Coinspeople in Sunday School discuss why Christ taught  stories, the answer is usually “so that anyone can understand them.” They are talking about how there are layers of a story for every understanding. There are those who are only  able to take it at face value, there are those who understand symbolism, and there are those that take that story and get out of it a personal meaning just for them. Like the parable of the lost coin. To some, it is just about a woman who lost a coin and wants to find it. To others, it is a story about how our Heavenly Father feels about lost children. And to some, it is the story about a time when they felt lost and didn’t think that they were worth more than a few cents, and they suddenly had a paradigm shift because someone found them and was so excited for their return. Or maybe a person finds personification in the role of the friend. Or as the one looking for a coin. There are multiple connections to be made with each parable. While that is a very good reason for Christ to teach in parables, I don’t believe it’s the whole reason. Christ, as the creator of this world and the co-creator of man, as well as the Son of the Omnipotent would have more understanding of how the brain worked than just because there are multiple levels to a story. He would have known that his disciples would need to remember the lessons he taught long after he was gone. He had a short ministry. Most of our history of Him was written after he was crucified. His stories needed to be remembered in order to make it down the funnel of time to be available to us now, in the last dispensation.

A Day in the Life

Carpet!

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UntitledDo you know how happy this makes me? Carpet is the last thing we have to get done before we can move in.

We stuck with neutrals that aren’t  quite grey and they aren’t quite brown. Only one guy showed up to put the carpet in. It’s a big job to be done all by himself, but what do I know about carpeting. I just let him do his thing. He laid all of the pad down in a day (a whole, long day), and all of the carpet down the next day.

We paid for the upgraded pad. I’m not so sure we got it, but don’t know how to check. I wish I had gotten the floor gesso for the few spots where the subfloor has been gouged out, but I didn’t get that far. Every once in a while as I walk on the carpet, I can find a spot that dips in or bumps out. Se la vie I guess.

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It’s just so nice to have it in!

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We went with a plusher carpet in the master bedroom, because I really like plush stuff with lots of shag and Ranger likes the short stumpy stuff. He says it’s better to lay on. Our compromise was that he could have his stuff everywhere else if I could have it in the master suite. We know they could have put some sort of wedge in to make the carpet even (we’ve had plenty of time to research) but they swore they couldn’t when they got here. whatever. When it’s broken in, it wont looks so drastic. I hope. Also, the master stuff is much browner than it was supposed to be. I guess that’s what happens when you pick it out months before it arrives. I’ve got proof that it’s not just my eye, though. Here’s the sample piece.

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it matches the other carpet and my grey wall better. I wish I could have gotten what I wanted, but at least I’ve got carpet in my house instead of at the store.