Dear Reader,
Well, tis the season. Things are busy around here. We are harvesting apples and tomatoes before the freeze! We didn’t get our tomato plants into the ground even remotely soon enough, so most of our tomatoes are still in the green stages so we picked a TON of green tomatoes. This season, our preschooler has been super helpful. She has been anxiously awaiting the day the apples were ready to pick, even sneaking out to go check them frequently. The day we decided it was time to pick, she was super excited! Does it really count as an intentional preschooler activity? Maybe not. But it is teaching her life skills I mean, doesn’t everyone need to know how to harvest and preserve? And if I can teach her now, then all the better.
There was a hard freeze warning a few nights ago so we harvested all the tomatoes, green or not. We filled every box we could find and I calculate it’s about 10 half-bushel boxes worth? I have been weighing the tomatoes as I use them (the ready ones and the ones I know are not going to turn red) and keeping a tally, and I’ll add an update at the end of this blog. So far, just in the past few days, we’ve got 2 boxes of ripe tomatoes, and I made 2 batches of green salsa with the ones I knew weren’t going to ripen. The pic with little fingers are the beginnings of the green, as my preschooler helped me sort them. Obviously, for the most part, she can’t tell what is going to ripen vs what isn’t, but she is good at making a pile and picking red and yellow from the green. The other picture is my brag picture. that tomato is huge! I weighed it and it weighs 1 1/2 pounds! It fills both palms! I prayed it’d ripen before the freeze. It’s not quite there, yet but it can ripen in the house now.
There are still apples on the trees (2 aren’t quite ready yet. They’re a later variety), but so far we have gotten 7 boxes (3 of which are coolers) full storing in cold storage while I work on the tomatoes. Although our preschooler loved harvesting all the tomatoes, she loves picking (and eating) apples more. We have plenty of applesauce, so I think most of the apples this year are going to go toward apple butter and pressed apple juice. I’m really excited about the juice. We bought a press a few years ago but didn’t have the time to finish putting it together before we gave up and made applesauce. This year, though, that press is getting assembled. We have soooo many apples! But with 3 littles, it will be such a blessing to have fresh apple juice all winter long. I was talking with my mom this summer about how I always thought it was such a luxury to have juice at our house, but now that I have so many kiddos it makes sense. Keeping that much juice in the fridge is expensive! and one thing of juice only gives everyone only a small glass full before it is gone.
Check back in on a future post to see Canning totals! I like to keep track of them on my blog so that I can go back in next year and see what everything ended up equaling. It really helps me keep a better perspective on what the harvest is compared to the year before.
