I made this recipe because in reducing the amount of corn in our food, it became necessary to eliminate bouillon (that stuff has some scary ingredients). But so many recipes call for Bouillon! Mostly, I use it for my SOS mix.
- 2 c nutritional yeast flakes
- 1/3 c salt
- 1/4 c dried basil
- 1/4 c garlic powder
- 2 T rosemary that has been run through my food processor (my family won’t eat it otherwise)
- 1/4 c onion powder
- 2 T oregano
- 1/2 T marjoram
- 1/4 c parsley
- 2 T black pepper
I leave mine flakey, but shake the jar I put it in rather vigorously. I know a lot of recipes tell you to blend it, which might be helpful. I still use it as an even trade-off in recipes, even though I know by not blending it I’m getting less flavor in my measurements. Honestly, I don’t notice much difference. It’s a preference thing.
