Cucumber salad:
- 2 long English cucumbers (I did 1 English and 2 loosely peeled regular cucumbers)
- 1 medium size purple onion
- 1/2 c Greek yogurt (can sub sour cream of your family won’t eat plain yogurt)
- 1T apple cider vinegar (white vinegar is fine)
- 1 packet fresh Dill
- 1 tsp Salt
- 1/2 tsp black pepper
- 1/2 tsp Garlic powder
- 1T of Italian dressing
- 1/2 c chopped tomatoes
Slice/dice all the vegetables. Set aside. Combine remaining ingredients, adjusting to taste (will become stronger as it chills). Pour over vegetables. Stir thoroughly. Chill 2-8 hrs.
Greek seasoning for grilled chicken:
- 2 tsp onion powder
- 2 tsp dried minced garlic (or 3 tsp powdered)
- 1 tsp salt
- 2 tsp dried basil
- 2 tsp dried oregano
- 2 tsp paprika
- 1 tsp pepper
- 1 tsp rosemary (cut up finer)
- 2 tsp dried Dill weed
- 1 tsp marjoram
- 1/4 tsp nutmeg
- Dried Lemon zest from 1 lemon (about 1 tsp)
- 1/2 tsp Dill seed
Mix together and place in a shaker. Sprinkle liberally onto butterflied chicken breasts. Cook chicken to 165°F internal temp.
